All of our products are made daily - from scratch. Our bakers and savory chefs pride themselves in their creativity and ingenuity; conquering the chemically challenging gluten-free and vegan baking and savory world daily with new and amazing recipes. We source our raw ingredients from reputable suppliers who bring goods to market produced and manufactured by farmers committed to sustainable, labor-friendly business practices. At the Flying Apron, it's not about what you can't eat! We're making feel-good food.