Updates & Seasonals
Irish Soda Bread: 3/9 through 3/17
Pi Day: (pre-order & on counter 3/14 only) Chocolate Cream, Mint Chocolate Cream, Mixed Berry, Pumpkin Bliss, Pecan, & Strawberry Rhubarb.
Green Shamrock Cookies: 2/15 through the 3/17.
Cupcakes: Green Vanilla, Mint, & other green-inspired throughout the month.
West Seattle Location
Grand Opening Party is TBD!
Due to the snow, we have postponed the grand opening party. More details to come!
Back in the early 2000s, there wasn’t much in the way of gluten-free and plant-based baked goods, so it was out of necessity that Flying Apron was born. Now, almost two decades later, we are serving the greater Seattle area and beyond with locations in Fremont and West Seattle.
It’s not hard to bake gluten-free or plant-based, but the combination can be tricky and requires tenacity, creativity, and more often than not, simplicity, to make sure that what you make is wholesome, delicious, and delightful to eat.
Our bakers and savory chefs pride themselves in their creativity and ingenuity. They conquer the chemically challenging gluten-free and plant-based baking and savory world daily with new and amazing recipes. We source our raw ingredients from reputable suppliers who bring goods to market produced and manufactured by farmers committed to sustainable, labor-friendly business practices.