Back in the early 2000s, there wasn’t much in the way of gluten-free and plant-based baked goods, so it was out of necessity that Flying Apron was born. Now, almost two decades later, we are serving the greater Seattle area and beyond with locations in Fremont and West Seattle.
It’s not hard to bake gluten-free or plant-based, but the combination can be tricky and requires tenacity, creativity, and more often than not, simplicity, to make sure that what you make is wholesome, delicious, and delightful to eat.
Here, you can give an overview of a project or product. To get visitors interested in clicking the Button Block below, you can talk about your creative process and where they can find more of your work. Additionally, the Gallery Block above helps you engage visitors by letting you show multiple images in a slideshow.