What We Crave

Our mission is to make gluten-free and vegan goods that everyone can eat, and more importantly, that non-gluten-free or non-restricted-diet individuals crave. We want people to enjoy their new gluten-free, dairy, egg, soy or corn-free lives, without feeling like they’re living “without.” We’re committed to making sweet and savory items that delight you – the customer. At the Flying Apron, it’s not about what you can’t eat!

Visit Us

FREMONT

Open Every Day
8 am to 7 pm

3510 Fremont Ave N
Seattle, WA 98103
206 442 1115 ext. 3
*HOLIDAY HOURS*
Closed: Thanksgiving & Christmas
 

REDMOND

Tue-Sat 8 am to 7 pm
Sunday - 9 am to 6 pm
Monday - CLOSED

16541 Redmond Way, Ste E
Redmond, WA 98052
206 442 1115 ext. 4
*HOLIDAY HOURS*
Closed: Thanksgiving & Christmas

WEEKLY Bread Schedule

All breads are baked fresh and available as loaves and rolls. You can pre-order loaves and rolls for pickup the day they're scheduled. We require three-days (3) notice for all special orders; all orders must be pre-paid.

1st & 3rd THURSDAYS - Mock Rye

water, cornmeal, flax seeds, sesame seeds, caraway seeds, brown rice syrup, brown rice flour,
potato starch, sorghum flour, xanthan gum, salt, yeast, safflower oil
(order in advance to secure your loaf!)

FRIDAYS- Garlic Herb

water, brown rice syrup, brown rice flour, potato starch, sorghum flour, xanthan gum,
salt, yeast, minced garlic, oregano, thyme, black pepper, olive oil

SATURDAYS- Multi-grain

water, brown rice syrup, rice milk, brown rice flour, potato starch, sorghum flour, buckwheat flour,
flax, sunflower seeds, xanthan gum, salt, yeast, safflower oil

2nd & 4th THURSDAY & SUNDAYS - Old Fashioned White

water, cornmeal, flax, brown rice syrup, brown rice flour, potato starch,
sorghum flour, xanthan gum, salt,  yeast, safflower oil.