Our mission is to make gluten-free and vegan goods that everyone can eat, and more importantly, that non-gluten-free or non-restricted-diet individuals crave. We want people to enjoy their new gluten-free, dairy, egg, soy or corn-free lives, without feeling like they’re living “without.” We’re committed to making sweet and savory items that delight you – the customer. At the Flying Apron, it’s not about what you can’t eat!
3510 Fremont Ave N
Seattle, WA 98103
206 442 1115 ext. 3
*HOLIDAY HOURS*
Closed: Thanksgiving & Christmas
16541 Redmond Way, Ste E
Redmond, WA 98052
206 442 1115 ext. 4
*HOLIDAY HOURS*
Closed: Thanksgiving & Christmas
Bread is great, especially when it's nice to your tummy.
Dip it in soups, eat a sandwich.
Store it for a rainy day by freezing and refreshing - just like fresh bread!
Bread is great, especially when it's nice to your tummy.
Dip it in soups, eat a sandwich.
Store it for a rainy day by freezing and refreshing - just like fresh bread!
All breads are baked fresh and available as loaves and rolls. You can pre-order loaves and rolls for pickup the day they're scheduled. We require three-days (3) notice for all special orders; all orders must be pre-paid.
water, cornmeal, flax seeds, sesame seeds, caraway seeds, brown rice syrup, brown rice flour,
potato starch, sorghum flour, xanthan gum, salt, yeast, safflower oil
(order in advance to secure your loaf!)
water, brown rice syrup, brown rice flour, potato starch, sorghum flour, xanthan gum,
salt, yeast, minced garlic, oregano, thyme, black pepper, olive oil
water, brown rice syrup, rice milk, brown rice flour, potato starch, sorghum flour, buckwheat flour,
flax, sunflower seeds, xanthan gum, salt, yeast, safflower oil
water, cornmeal, flax, brown rice syrup, brown rice flour, potato starch,
sorghum flour, xanthan gum, salt, yeast, safflower oil.