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yummy for your tummy


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yummy for your tummy


All of our products are made daily - from scratch. Our bakers and savory chefs pride themselves in their creativity and ingenuity; conquering the chemically challenging gluten-free and vegan baking and savory world daily with new and amazing recipes. We source our raw ingredients from reputable suppliers who bring goods to market produced and manufactured by farmers committed to sustainable, labor-friendly business practices. At the Flying Apron, it's not about what you can't eat!   

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Sweets


Baked goods of all kinds: pies, cakes, muffins, scones, cookies, brownies, bars, deliciousness.

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Sweets


Baked goods of all kinds: pies, cakes, muffins, scones, cookies, brownies, bars, deliciousness.

Wholesome and Hand-Made Treats.

Simply scrumptious and made by hand daily, we offer a variety of flavor profiles to satisfy your sweet-treat needs. Whether looking for the perfect accompaniment to your cup of coffee in the morning, satisfying that afternoon craving or enjoying a special dessert with that special someone, one of our hearty, delicious treats will make your day complete. We use a variety of alternative flour combinations, organic sweeteners (agave, maple syrup, evaporated cane juice) and love to create the delightful array of muffins, pastries, cookies, cinnamon rolls, donuts, pies and cakes daily. Craving something sweet? Find out more... 

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Savory


Bet you didn't think you'd eat pizza again. Try pizza, lasagna, salads, soups, curry bowls, tofu scramble - we've got a lot of tasty stuff for breakfast, lunch or dinner.

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Savory


Bet you didn't think you'd eat pizza again. Try pizza, lasagna, salads, soups, curry bowls, tofu scramble - we've got a lot of tasty stuff for breakfast, lunch or dinner.

Scrumptious, House-Made and Distinctive.

We've created a delectable line of house-made savory menu items offered daily including: soups, salads, lasagna, pizza, pockets, mac-n-chez, tofu scramble and quiche. We make all of our cheeses from scratch including our cashew ricotta (lasagna) and our chez sauce (mac-n-chez, pizzas, pockets) no Daiya here. We offer 1-2 soups daily and keep our regulars guessing with a rotation of pizzas: green monster, aioli, spinach tomato and taco, and pockets: bbq tofu, pizza and tikka; varieties offered depend on availability of ingredients and how our chefs are feeling that day. We enjoy creating new and delicious recipes on the regular, so stop by and check out what we're serving! Find out more about what's cookin'...

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Cakes


Made special for you by hand. Sizes include 6, 9, 12, 14 & 16" rounds and 1/4 sheet cakes for any occasion.
72 hours notice required for all orders.

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Cakes


Made special for you by hand. Sizes include 6, 9, 12, 14 & 16" rounds and 1/4 sheet cakes for any occasion.
72 hours notice required for all orders.

Simple. Elegant. Delicious.

We offer cakes by the slice in our cafes and usually have a few whole cakes on hand daily for sale, flavor combinations vary based on baker's whims. If you're looking for a cake to celebrate a birthday, new baby, anniversary or just because you love cake, check out our custom cake menu, give us a call and we'll work with you to create the perfect flavor combination to compliment your event and personal taste. We require 72 hours notice when ordering, simple designs look best as cakes are decorate entirely by hand.
Running short on time? Call our retail locations and find out if a cake is available for sale. We won't be able to write on it today, but the cake will taste the same.
We love creating new flavor combinations and offer a variety of batters (maple, chocolate, coconut) and frosting (agave, German maple, vanilla) that can be amended to meet your needs. Take a look at what you can create...

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Breads


We make 4 varieties weekly: Old-Fashioned White, Multigrain, Mock Rye, Garlic-Herb. Check out our Bread Schedule...

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Breads


We make 4 varieties weekly: Old-Fashioned White, Multigrain, Mock Rye, Garlic-Herb. Check out our Bread Schedule...

Hearty and Rich.

Our breads are hearty and rich and represent a broad variety of flavors. Made fresh daily, we use a variety of alternative flours including: brown rice, white rice, potato starch, sorghum, millet, buckwheat and oat. Exceptional when toasted, and refreshed by a brief trip in the oven, our breads can last for weeks in the fridge and are scrumptious when fresh. Check out our bread schedule to find out what breads are available today, at your nearest Flying Apron location.