Flying Apron Breads

All ingredients are gluten free and vegan.

Weekly Bread Schedule

Buckwheat, cornmeal, corn flour, brown rice flour, pumpkin seeds, flax seed, sunflower seeds, sea salt, molasses, baking powder, baking soda

Brown rice flour, arrowroot, potato starch, evaporated cane juice, active dry yeast, olive oil, millet flour, xanthan gum, sea salt

Quinoa flour, olive oil, maple syrup, baking soda, sea salt

Brown rice flour, garbanzo bean flour, flax, pumpkin yeast, maple syrup, olive oil, sea salt, xanthan gum, kalamata olives, rosemary, thyme

Brown rice flour, garbanzo bean flour, flax, pumpkin yeast, maple syrup, olive oil, sea salt, xanthan gum, sweet potato puree, rosemary